Menu 

Starters & Sides

Plantains 5€ 

Plantains in BBQ Sauce 7€ 

Mac & Cheese 10€ 

Mac & Cheese with oxtail gravy 12€

 The G.O.A.T - Mac & Cheese crowned with flame grilled goat cheese and drizzled with honey with pecan nuts (optional) 12€

 Wakame Salad 4€

 Dumplings sweet potato and coconut (4 pieces) 6€ 

Joosy Wings (6 pieces) 9€ 

• BBQ Sauce

 • Rum Honey

 •Jerk Sauce

 •Lemon Pepper

 •Buffalo Sauce 

COMBINE THE WINGS SAUCES FOR 1€ SUPPLEMENT

MAINS 

Joosy Jerk Chicken 16€ 

Jamaican style marinated chicken, wild rice & pea, Sweet plantain, red cabbage slaw, dumpling, mango and pumpkin sauce & smoked spicy pineapple sauce 

Joosy BBQ Chicken 17€ 

Marinated chicken in BBQ sauce, wild rice & pea, sweet plantain, red cabbage slaw, dumpling Joosy Rum Honey Chicken 17€ Marinated chicken in rum honey sauce, wild rice& pea, sweet plantain, red cabbage slaw, dumpling 

Joosy Rum Honey Chicken 17€ 

Marinated chicken in rum honey sauce, wild rice& pea, sweet plantain, red carpage slaw, dumpling 

Joosy Lamb Curry 17€ 

Lamb curry cooked in coconut milk with carrots and potatoes, wild rice & pea, sweet plantain, red cabbage slaw, dumpling 

Yardman Oxtail 18€

Oxtail stew, wild rice & pea, sweet plantain, red cabbage slaw, dumpling 

Roxy Vegan Bowl 16€ 

Jamaican style marinated jackfruit, wild rice & pea, sweet plantain, red cabbage slaw, dumpling, mango and pumpkin sauce & smoked spicy pineapple sauce and wakame salad 

SPECIALS 

JOOSY FRIED FISH - 22€ 

Entire fried Sea Bream Escovitch Jamaican style, served with wild rice & pea, side salad, dumpling and plantains 

JOOSY KING PRAWNS -25€ 

King prawns in a mildly spicy coconut pepper sauce. Served with wild rice & pea, side avocado salad and plantains 

THE OMG - 38€ 

The fish combo: Joosy fried fish and Coconut & Pepper King Prawns combo served with a side salad, wild rice and pea, sweet potato and coconut dumpling 

BROWN STEW CHICKEN - 17€

Brown Stew Chicken is a classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices. The end result is tender chicken, flavorful and rich brown stew gravy, served with wild rice & pea, cabbage slaw and dumpling 

CURRY CHICKEN - 16€ 

Deeply marinated chicken for 48hs, in a rich blend of curry and aromatics flavors, slowly cooked in coconut milk with carrots and potatoes to give it more body. Served with wild rice & pea, salad and dumpling

DESSERTS 

Pecan Pie 7€ 

Sweet buttery pie filled with caramelized in flaky crust

Mango Crumble 7€

 Caramelized mango and pineapple topped with a ginger-coconut crumble 7€ 

Desserts are served with vanilla ice cream, topped with caramel sauce

EXTRAS 

Wild rice & Pea 3€ 

Dumpling 1 piece 1.50 €

 Mango & Pumpkin Sauce 1€ 

Smoked Spicy Pineapple Sauce 1€ 

Extra Spicy Scotch Bonnet Sauce 1€ 

Extra Green Salad 3.50€